🌱 1. Microgreens on a Windowsill
- ⏱️ When you'll see something
- Cabbage-family seeds like radish, broccoli, and kale can sprout in about 1½ days (36 hours) in a warm room. You can harvest in 7 to 21 days.
- 🧒 Kid job
- Be the Mister. Spray the seeds every day and measure how tall they've grown.
What you need
a shallow container with holes in the bottom (like a washed takeout or berry box), a tray to set it on, potting mix, seeds (radish, broccoli, kale, mustard, or arugula), a spray bottle, plastic wrap or a lid, and scissors.
Steps
- Fill the container with damp potting mix, about 2.5–4 cm (1–1½ in.) deep.
- Sprinkle seeds thickly and evenly over the top.
- Gently press the seeds down with your hand.
- Cover loosely with plastic wrap or a lid to keep it warm and damp.
- Mist with water every day so the top stays damp but not soggy.
- When the seeds sprout, take the cover off and move the container to your sunniest window (or under a grow light).
- When the plants are 5–8 cm (2–3 in.) tall and the first real leaves open, snip them just above the soil. Rinse them and eat!
💡 Safety note
Rinse microgreens before you eat them. They won't grow back after you cut them, so plant a new batch.
- Source: University of Maryland Extension